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The Wolf Settles In At Yellowstone
Reintroduced top predator is influencing everything from bears to beetles


Article by Hank Fischer


Springtime in Yellowstone National Park's Lamar Valley. Dawn was spreading
over the melting landscape of brown and white, and I was hoping the low
morning clouds would part so I might glimpse a family of wolves, the Druid
Peak pack. The previous day the pack had killed a bull elk, and researchers
thought the wolves might return to feed.
Wolf
Large snowflakes were falling, and I could see only a few hundred yards to
the ribbon of gray and black cottonwoods that defines the Lamar River. The
treeline on the far side of the valley where the wolves had made their kill -
more than half a mile away - was obscured by wispy clouds and snow. The
squall passed quickly. Through a spotting scope, a crimson splotch in the
snow with a ragged antler thrusting skyward came sharply into focus.


No wolves were near, but a pulse of excitement raced through me as I
spotted a large grizzly lying belly down on the carcass, front and rear paws
stretched out on each side as far as they would go. It looked like a giant
bearskin rug spread-eagled over the elk. We all know that in the
human world, possession is nine tenths of the law. In the grizzly's world,
possession is the law. Even from a distance, every aspect of the bear's
posture and demeanor communicated one message: This is mine and you'd
better stay away. Ravens, usually fearless, sat respectfully in the trees,
biding their time.


This bear, which appeared to weigh around 400 pounds, probably had
been out of its den only a few days. Male bears and females without cubs
usually start to emerge from hibernation around mid-March. I watched the
bear for several hours. Occasionally it got up and ripped off chunks of
flesh, but most of the time it lay prostrate on the elk. Finally, about mid-
afternoon, with the carcass largely devoured, the griz charged up a snowy
hillside and disappeared. The wolves never appeared.


The next day: Dawn patrol again in the Lamar Valley, searching once more
for the Druid Peak wolves. I was with park researchers, and they had
picked up a strong signal from a radio-collared member of the Druid pack
near where the Lamar River and Soda Butte Creek join. The juncture of
these two streams marks the approximate epicenter of the Druids' territory.
It lies about a mile east of where, the day before, the grizzly had seized the
Druids' kill.


Through his binoculars, someone caught a brief glimpse of the wolves in
an aspen grove, but a small rise thwarted a good view. Our small group of
wolf-watchers and researchers quickly scrambled uphill in search of a
better vantage point. We post-holed through knee-deep snow for nearly a
quarter of a mile until we found a bluff that overlooked the valley. There we
set up our spotting scopes. It was like peering right into the wolves' dining room.


The Druids had killed another bull elk, and a spiderweb of tracks, like the
spokes of a wheel, led to a reddish-yellow spot in the snow. Eight wolves
crouched around the carcass, all feeding actively as ravens wheeled about
and a golden eagle sat on a nearby stump. Five of the wolves were black,
three gray. One of the latter, gangly and very large, was so light it was
almost white. The blood on its face was visible from three quarters of a
mile away.
Wolf
We watched the wolves feeding together for more than half an hour. Then
an all-black adult with silver haunches and a white patch on its chest - the
alpha (highest-ranking) male - tore off a huge chunk of meat and bone and
retreated to the base of a lodgepole pine to chew on his dinner by himself.
One by one, the other pack members followed suit, except for a black pup
that for about 15 minutes made it his mission to prevent the ravens from
feeding.


Finally, all the wolves were at least 15 yards from the carcass and 15 or
more ravens waddled in to consume their fill. I watched through the
spotting scope as the eagle bounced off its perch and began walking
through the snow to the carcass, its huge brown and white wings partly
unfolded. But the snow was soft, and the ten-pound bird's legs sank deep
into the snow as it approached the dead elk.
Wolf
Watching intently, I murmured to no one in particular, "That eagle could be
in trouble if a wolf came after it." No sooner had the words left my mouth
than one of the wolves leaped up and bounded through the snow toward
the eagle. The eagle took a hop to get airborne but only settled deeper into
the mushy snow. The wolf charged forward in big bounds, gobbling up
distance with its long legs. The eagle took a second hop but still couldn't
get aloft. Then, as the wolf hit deeper snow and slowed, the eagle took
one more hop and finally lifted off. The wolf snapped at the eagle's tail as
the giant raptor flew away.


It is now three years since wolves were restored to Yellowstone. The 31
brought from Canada in 1995 and 1996 have expanded into nine packs
and more than 80 individuals. While much has been learned about
Yellowstone's wolves in the three years, the essential scientific question
remains: Has this bitterly contested reintroduction fundamentally
influenced the entire Yellowstone ecosystem, or have wolves slipped into
the world's most famous park with insignificant impact?


Scientists disagree over which animals most influence natural systems -
the species at the top of the food chain or those at the bottom. The Roman
natural historian Pliny the Elder once wrote, "Nature is to be found in her
entirety nowhere more than in her smallest creatures." To appreciate his
wisdom, one need only split open a decaying log and observe the
complexity of activities within. Or look at Yellowstone. While the park's elk
and bison inspire never-ending debate and controversy, few people realize
that in some years grasshoppers comprise three times the biomass (total
weight) of these big grazing animals and eat twice as much forage.


But some scientists believe major impacts on the natural world originate at
the top rather than the bottom. Duke University professor John Terborgh
calls large predators "the big things that run the world." He believes big
carnivores have a disproportionate impact on the structure and function of
natural systems and that the impacts of these species ripple through the
entire ecosystem. To the extent that Yellowstone serves as a testing
ground for these alternate hypotheses, the early reaction of most
Yellowstone scientists is unequivocal: Yellowstone's wolves are having an
extensive influence on the ecosystem, affecting everything from grizzly
bears to beetles.
The most obvious though not necessarily most important impact is that the wolves kill other animals.


So far, the Yellowstone predation story is a simple one. Wolves are killing
elk - lots of them. According to researchers, 98 percent of the wolves' diet
last year and early this year was elk. In other locations such a restricted
wolf diet would be noteworthy, but given the fact that Yellowstone has one
of the highest elk densities in North America, it's not so surprising.


Some people worried about the possible cruelty of uprooting wolves from
their native habitat in Canada and translocating them in Yellowstone. From
a wolf's perspective, however, it must have been like being dropped into a
cafeteria. On the average, each wolf pack kills an elk about every three
days. This varies greatly, however, with the size of the pack and whether
the wolves are killing young animals or adults. For instance, last March the
Rose Creek pack (then numbering a dozen) killed 19 elk, nearly all calves.
During the record snow winter of 1996-97, researchers observed that
wolves did not completely consume many of their kills. Other animals were doubtless grateful.


After elk, Yellowstone's mule deer (usually present only in the summer)
rate a distant second in the wolf diet. So few other animals were killed by
wolves in the first three years that researchers could almost count them on
both hands: about a dozen moose, three bison, two pronghorn antelope
and a single mountain goat. No bighorn sheep kills were recorded.
Researchers know wolves also killed beavers, ground squirrels and voles
for food.


Wolves kill some animals not for food but because they view them as
competitors. Biologists have seen wolves kill at least half a dozen coyotes
and several badgers. Once, they watched wolves attack a pair of river
otters caught far from water (both otters escaped). Bob Crabtree, director
of a long-term Yellow-stone coyote study, believes that wolves have
reduced the coyote population by as much as half. Yellowstone wolves
have killed at least four of their own kind.


It is too soon to assess a forecast by scientists that wolves will reduce the
Yellowstone elk population by five to 20 percent. So far, winter has been
the fiercest predator. Elk numbered more than 20,000 when wolves were
reintroduced in 1995. Only 10,000, however, survived the extremely harsh
winter of 1996-97. Researchers say wolves last year killed 300 to 350 elk,
not counting calves killed in June and July. Wolves aren't the park's top elk
predator. Human hunters on the park's periphery normally kill about 2,000
elk in the same herd yearly. Grizzlies, coyotes and mountain lions also
prey on elk, especially their calves.


Wolf expert L. David Mech doesn't expect wolves to reduce the park's elk
population significantly unless the packs compact their territories. "To have
a really major impact on elk," says Mech, "there will have to be a lot more
wolves in the park." In normal situations, he explains, wolves defend large
territories against other wolves. A typical northwestern Montana wolf
territory might be 20 miles long by 20 miles wide. But Mech believes
wolves may "stack" their territories more tightly on top of each other to take
advantage of the dense elk population.


The potential impact on elk arouses more conjecture than any other
Yellowstone wolf topic. But John Varley, Yellowstone's chief scientist,
maintains that wolf impacts extend much farther. "You have to stand back and
look at the subtleties of the entire system," he says. "The single
biggest change wolves have brought to Yellowstone is the ability to place
red meat on the ground throughout the entire year. There's no other way to
put it - wolves are feeding large numbers of other species."


Before wolf reintroduction, Varley explains, large quantities of meat were
available only when elk and bison died following harsh winters. While such
carrion is important, it's unpredictable. For instance, carrion was abundant
after the winter of 1996-97 when thousands of elk died. Last spring, after a
mild winter, researchers found almost none.


Varley points to five species besides prey animals that clearly have been
affected by wolf restoration: grizzlies, coyotes, ravens, magpies and
eagles (both bald and golden). These in turn have affected many other
plants and animals. Biologists have been amazed at how quickly grizzlies
have zeroed in on wolf kills. While meat is a terrific source of bear
nutrition, most grizzlies are efficient predators only on elk calves, and only
for a few weeks in early summer. But grizzlies have exceedingly keen noses.
They can smell a carcass more than a mile away.


Park researchers following the Druid Peak and Rose Creek packs last year
found that every one of the 16 elk kills made by wolves during September
and October attracted a grizzly. The bears seemed to follow the wolves
deliberately in order to take over the kills. In one encounter, nine wolves
challenged an adult grizzly for a carcass. The bear lay down on the elk and
refused to move. Checkmated, the wolves eventually gave up and left to
make another kill. In clashes with wolves, grizzlies usually prevail.


Red meat is an incredibly rich source of nutrition and energy. Where it's
not available, grizzlies rely mainly on plants, roots, berries and insects.
Hibernation is an adaptive strategy that enables bears to survive through
the long winter despite food scarcity. In their winter dens, bears enter a
torpid state in which their metabolism drops and they live off fat reserves.
In 1996, Montana researchers near Glacier National Park watched a
grizzly that had discovered the trick of following wolves and mountain lions
to steal their kills. This bear was so well fed he never went into a den and
never hibernated.


Eating meat is a foraging strategy enabling animals to build up significant
fat reserves. This may do more for reproductive success than any other
single factor, and there is no better example than Yellowstone's wolves.
Dave Mech, who has studied wolves on Michigan's Isle Royale and in
Alaska, arctic Canada, Minnesota and Italy as well as at Yellowstone, calls
Yellowstone's "the fattest wolves I've ever seen." When you examine one
it's difficult even to feel its hip bones, he says. After a large meal, one
Yellowstone male tipped the scales at 141 pounds, 20 more than the
heaviest wolf ever captured by researchers in northwestern Montana.


Yellowstone wolf reproductive success has been spectacular, one of the
highest rates documented anywhere. In a normal pack only the alpha
female breeds, but last year three females in the Rose Creek pack
produced pups.


Fat is similarly key to reproductive success in birds. The fatter a raven, for
example, the higher quality its egg. The higher quality the egg, the
stronger the chick. The stronger the chick, the greater its survivability.
Yellowstone researchers have seen as many as 43 ravens on one kill.
Moreover, ravens not only consume meat directly but may cache it in trees
for a later meal. This makes small packages of protein available to many
other creatures.


During the morning I was watching the Druid Peak wolves, several
mountain bluebirds flew by. Their fluorescence reminded me of Thoreau's
remark that the bluebird carries the sky on its back. I asked John Varley
how these bluebirds get by during lean food times in late March and April.
Varley said he once saw 30 crowded on the ribs of an elk carcass, picking
fly larvae out of the rotting meat. "If you are a one-ounce bird that's just
migrated from your winter habitat, your body fat may be depleted so that
you need high-quality food and lots of it to get into top reproductive shape,"
he explained. "A rich food source like a carcass may be invaluable."


Yellowstone wolf researcher Douglas Smith agrees with Varley that the
impacts of predation percolate through the ecosystem. "The trickle-down
effect of wolves is tremendous," he says. "While we usually only look at
animals like large grazing mammals or scavengers, the benefit to other
creatures is quite significant." A 50 percent reduction in coyotes could lead
to a significant increase in small mammals such as ground squirrels and
pocket gophers, he points out. That in turn could result in an increase in
hawks, owls and eagles. "Without wolves," Smith says, "we have a food
chain that's heavy on elk. With wolves, we see faster cycling of nutrients
because animals don't live as long. Instead of a pulse of carrion in the
spring, there is a steady trickle all year long. It really enriches the entire
ecosystem."


The consequences of all this? According to Smith, while Yellowstone is
likely to retain the same panoply of species, the numbers may change.
"Some rare species may become less rare, and some common species
like elk may become less abundant and less dominant in the ecosystem,"
he predicts. Smith, who for 13 years studied wolves with biologist Rolf Peterson in Isle
Royale National Park in Lake Superior, says one rare species that might
benefit from the wolf's presence is the wolverine. "Wolverines are carrion-
feeders that often stay at high elevations, even in the winter," he said,
adding that they survive by preying on animals that fall off cliffs, get
trapped by avalanches or succumb to winter conditions.


Smith recounts an incident he observed from a plane last winter. "On one
flight, we located the Leopold pack at 8,200 feet where they had killed a
bull elk. There was a small band of bulls wintering on a windblown ridge
otherwise covered with deep snow. While food was available, escape
options were minimal. The partially consumed remains of one or two of
these elk might be enough to sustain a wolverine through an entire winter."


Nearly 450 beetle species are known to use carcasses in Yellowstone.
More than 50 are directly dependent. Derek Sikes, who is studying
Yellowstone's beetles while working toward a Ph.D. at the University of
Connecticut, asks: "How much biodiversity would vanish if Yellowstone
Park lost its great herds of megafauna? The herds themselves are
composed primarily of fewer than five species. However, I can name 57
beetle species that might be greatly affected by such a loss."


Not all those beetles feed on carrion; many prey on other beetle species.
An entire predator/prey community flourishes in miniature on each
carcass. We don't know the life history of many of these insects, but the
few we do know are as fascinating as any toothsome carnivore. Consider
a predatory beetle known only by its scientific name, Aleochara verna. "It
has an unusual life cycle that strongly resembles that of the monster in the
science fiction movie Alien," Sykes says. "The female adults pierce the
skin of living fly larvae (maggots) and deposit their eggs, where they
quickly hatch into beetle larvae that slowly consume the living maggot from
the inside out, eventually causing its death."


Harvard evolutionary biologist Stephen Jay Gould has suggested that
natural history is largely a tale of species adaptations to avoid being eaten.
Anyone who watches the wolves in Yellowstone can't help but reflect on
the incredible complexities created by predation. It's an inexhaustible
game of "what ifs" and "maybes." What if the wolves reduced
Yellowstone's elk to the point that willows and aspens grew more
vigorously along the Lamar River? Perhaps there would then be more
beavers and songbirds. What if wolves completely eliminated coyotes?
Perhaps raptor numbers would explode. What if the wolves started preying
aggressively on bison? Perhaps bison numbers would shrink to worrisome
levels. Such thoughts filled my head as I left the Lamar Valley.


Approaching a turnout that overlooks where Hellroaring Creek joins the
Yellowstone River, I saw a park research vehicle and pulled in. Several
times before the wolves arrived I had brought journalists to this very spot
to help them visualize how the wolves might use the park. Here in spring,
1916, park officials discovered and destroyed one of Yellowstone's last
known wolf dens of that era. Three adult wolves had dug burrows in the
open hillside. The female had given birth to six pups. Excellent historical
photographs show the den and offer a grim, grainy black-and-white record
of their subsequent demise.


As I got out of my car, a park researcher told me the Rose Creek pack's
alpha male had killed a yearling elk only 15 minutes earlier. Through the
spotting scope I saw eight pack members with their noses buried in the
carcass. It lay only a few hundred yards from where park officials had
destroyed the wolf family eight decades earlier. Like onlookers at a car
crash, a tightly bunched throng of 200 elk nervously watched the wolves
turning elk molecules into wolf molecules a quarter of a mile down the hill.


This endless evolutionary drama between wolves and elk has occurred
millions of times on the slopes of Yellowstone. In this play the prey grows
ever more difficult to find and catch while the predator becomes ever more
skillful at searching and capturing. It's a rhythm from a song as old as time,
temporarily interrupted, now restored.


Ravens circled the kill, and a golden eagle perched on a giant boulder
nearby. Coyotes were visible half a mile away. They would get theirs, and
no doubt a grizzly would soon catch a whiff of fresh meat in the spring air.
The elk's blood hadn't even soaked into the soil, yet the system was
already in motion.


Dave Mech got it exactly right when he said in 1986, "Yellowstone is a
place that literally begs to have wolves. It's teeming with prey. It used to
have wolves. And all of the species that were there originally should be
restored." After only three years, it's more obvious than ever that
Yellowstone is a perfect place for wolves. They make the landscape sing.
The Yellowstone wilderness cannot be truly wild without them.


Hank Fischer is Defenders' northern Rockies representative.
He lives in Missoula, Montana.



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